Following successful careers in Fashion and Finance, Yoke Mardewi took the plunge and decided to work at her first love and passion – the making and sharing of food and in particular, sourdough bread-making.
Yoke runs cooking classes with a specialty in sourdough bread-making including gluten free sourdough. She has written three books and ebooks ‘Wild Sourdough,’ 'Sourdough', 'Wild Sourdough for Thermomix' and featured on Western Australian TV, radio, and in various food and health websites, newspapers and magazines.
Her cooking classes are as much about sharing her warmth and passion for life as they are about the joy of food.
Yoke is a member of the Artisan Bakers Association and Slow Food and is a keen supporter of organic/bio-dynamic farming.
She supports and encourages others to have the courage to pursue their passion in life.